Turnip (White Egg)
Turnip greens can be picked when young and tender, and lightly steamed to eat. The root is best picked when 5 to 8 cm [2-3"] in diameter. They are susceptible to cut worms and maggots.Approximately 350 seeds/gram. Hints:
- Sow 2 seeds / cm [5 seeds / inch] in furrows 1 cm [1/2"] deep and 20 cm [12"] apart.
- Thin to 5 cm [2"].
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