Dill [Bouquet] - Easy to grow. Sow directly in the garden. Use leaves before flowers form. For pickles, best harvested while flower heads and partially mature seed clusters are abundant and green. Seeds are flat and brown when ripe. Add to dishes just before serving for maximum flavor. Distinctive added flavor for sauces, soups and salmon, carrot, and egg dishes. Chopped leaves are tasty with sour cream and cucumbers. Companion plant for cabbage, lettuce, and onions. Prefers a dry, sunny location. Maturity: 70 days Habit: Hardy Annual Preservation: Save seed, freeze
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