Carrot (Danvers 126)
The root is a rich, dark orange and is 6-8” long. A first class carrot for all soils. Plant: Direct sow the tiny seeds 1/4” deep and firm soil lightly after seedings. Make sure the seed are only just buried. Harvest: Carrots can be harvested at any size, but flavor is best when the carrots have turned bright orange.
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