Marjoram - Dainty herb with a lovely scent. Versatile
addition to most meat and poultry dishes, this herb also adds
flavour to most vegetable and egg dishes. Used in salad dressing
and potpourri and bouquet garnish with thyme, basil and parsley.
Start indoors and transplant only when all danger of frost is
past. Prefers dry, sunny location.
Maturity: 70 days - Habit: Annual - Preservation: Dry