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Herbs - Cress

Cress - Extra curled or Pepper Grass. Produces an abundance of finely cut dark green leaves with a pungent flavour. Sow early and often for a continuous supply of fresh leaves. Delicious in salads, soups and sandwiches. Finely cut, dark green leaves make an attractive garnish.

Maturity: 45 days - Habit: Hardy Annual - Preservation: None