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Herbs - Coriander

Coriander [Cilantro] - Attractive, finely cut foliage. Distinctively flavoured leaves [cilantro] are used in Chinese and Latin American cooking. Seeds [coriander] are used in potpourri and to flavour beans, chilli sauces, curries and fish. Plant early and often. Repels Potato bugs.

Maturity: 90 days Habit: Hardy Annual Preservation: Dry Leaves